JULIA REED’S SOUTH

...hostess with the mostess

My friend Julia Reed - the accomplished chronicler of politics, food and Southern culture - was a great cheerleader for my brand of entertaining. I am always asking myself, “WWJD?” She was an elegant paragon of intuitive great taste, wicked wit, and hospitality - not to mention a party on wheels - with immense depth. This book is a small and inspiring taste of her contribution to the art of words and entertaining. Here, she serves up an array of ideas for holiday cocktails, spring luncheons, formal dinners, and even a delightful hunt breakfast. Her simple and delicious recipes prioritize fun, so that the host or hostess is more prone to enjoying her signature cocktails, wine pairings, and playlists (all included) without sweating the small stuff. Do not miss her Tomato Tarte Tatin. 224 pages. 10.26”l x 8.35”w

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