...un petit Franch 

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France, food writer Ginette Mathiot. The author of Je sais cuisiner (the best-selling home-cookbook in France for over 90 years), he taught three generations of French famlies how to cook. 

This is an elegant cloth-covered compendium of over 170 of Mathiot's tried-and-tested recipes, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon and Ratatouille from Provence. Other iconic staples include Vol-au-vent, eggs in meurette sauce, Vichy carrots, stuffed oysters, crème brûlée, pears in wine, and Tarte Tatin. 10.5"l x 8.13"w. 360 pages. 

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