VINTAGE FRENCH PIG CHARCUTERIE PLATTER
… pearls before swine
Who doesn’t love a smile from their jambon de Bayonne? Use this adorable charcuterie plate to create a masterpiece of cured meat, pâté, cheese, dijon, and cornichons. Even better with barbecue brochettes or as a stage for Jambon-Beurres. Excellent vintage condition. 15”l x 10”w x 2.25”h
Part of the “Provincial Provençal” collection. Pair with the Vintage Pig Charcuterie Service and Stacked Paring Knife.