LE PETIT DUC BISCUITS

…tu es mignon

Damier is French for “this season’s diamond.” Le Petit Duc's soft and tender traditional calissons are made using an ancient Provencal recipe, with a mix of confit melons, oranges and crunchy almonds from Aix. Fruit confections alternate heavenly bites of calissons to accompany coffee or tea. We encourage lighter thoughts when plucking these from their decorative tin or a silver tray. Use a French Folding Fan when you’ve had too many. Made in Saint-Remy-de-Provence, France by Le Petit Duc. 

Part of the “Provincial Provençal” and "Le Houses and Parties" collections. Gift with other confections from Le Petit Duc.